Results 21 - 30 of 109 for canned cranberry jello salad

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Place the Jello and hot water into a ... the chopped apples, cranberry sauce, oranges and pineapples which ... cup of pecans can be used if desired. This ... with ham or turkey.

Bake layer 1 in a 9 x 13 inch dish 8 minutes at 400 degrees. Mix together layer 2 and spread over cooled layer 1. Pour layer 3 on top and ...

Drain pineapple and reserve 1 cup juice. Mix Jello and hot water. Add pineapple ... together. Put in rectangular Pyrex and refrigerate to congeal.

Dissolve the Jello in the 2 cups boiling ... crushed pineapple and cranberry sauce. Pour into mold or ... top with topping mixture, if desired.

1. Dissolve Jello in boiling water. Add cold ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... Better if made 1 or 2 days ahead.



Dissolve jello in boiling water. Add cranberry sauce, stir until thoroughly mixed. ... stir. Pour into a 9 x 13 pan and refrigerate over night.

Put 2 cans cranberry sauce in large pot. Stir ... until smooth. Mix Jello and water. Add to cranberry ... apples and walnuts. Refrigerate overnight.

Soften cream cheese. Cut marshmallow ... Add cheese mixture, a little at a time, and continue whipping until stiff. Spread on cranberry salad.

Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.

First layer: Melt butter until ... Third layer: Make Jello with 2 cups of water; ... pretzel mix. Pour cranberry mix over cream mix. Place in refrigerator and congeal.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index