3 pkgs. raspberry or strawberry Jello
2 c. boiling water
1 pkg. frozen sliced strawberries
1 (20 oz.) can crushed pineapple
2 cans whole berry cranberry sauce

TOPPING:

1 c. mayonnaise
1 c. sour cream
1 mashed banana

Dissolve the Jello in the 2 cups boiling water. Add the frozen strawberries, crushed pineapple and cranberry sauce. Pour into mold or other serving dish. Refrigerate until set. May top with topping mixture, if desired.