2 cans cranberry sauce
2 lg. cans fruit cocktail, well drained
1 can pineapple chunks, well drained
8 apples, cut in cubes
2 c. walnuts
2 lg. cherry jello
6 c. boiling water

Put 2 cans cranberry sauce in large pot. Stir until smooth. Heat on stove, stirring until smooth. Mix Jello and water. Add to cranberry sauce. Stir until smooth. Cool.

Stir in fruit cocktail, pineapple chunks, 8 apples and walnuts. Refrigerate overnight.