1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. orange gelatin
2 1/2 c. boiling water
2 c. cranberry sauce
1 c. crushed pineapple, drained
1/2 c. chopped walnuts

Dissolve gelatins in boiling water. Place aside until partially set. Add cranberries, pineapple and walnuts. Chill until firm.