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Results 1 - 10 of 112 for blueberry crunch
Preheat oven to 350°F. Grease a 13x9-inch dish. Spread pineapple, with juice, in pan. Pour dry cake mix evenly over the pineapple. Put ...
Preheat oven to 350°F. Spread 4 cups of berries on the bottom of a 2-quart baking dish. Mix together brown sugar, flour, oats and butter; ...
Lightly grease a 9"x13" baking ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... places to permit juice to come up through the cake.
Combine flour, sugar, baking powder and salt; set aside. Combine egg, milk, oil and almond extract; beat. Stir into dry ingredients; mix ...
Grease 9 x 13-inch baking dish. Spread undrained pineapple over bottom of pan. Add blueberries and sprinkle 1/2 cup sugar over top. ...
Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.
Layer a baking dish with crushed pineapple, with juice, then put blueberries over pineapple. Sprinkle sugar over blueberries. Place dry ...
Lightly grease a 9x13 inch ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... this throughout so juice will come up through cake.
Pour undrained pineapple in bottom of 9 x 13-inch baking dish. Spread blueberries over pineapple. Sprinkle 3/4 cup of sugar over this ...
Combine berries, lemon juice, 2 ... until mixture resembles coarse meal. Sprinkle over blueberry mixture. Bake at 350 degrees for 20 to 40 minutes.
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