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Results 81 - 90 of 112 for blueberry crunch
Place apples and blueberries in 8 x 1 1/2 inch round microwave dish. Sprinkle with 2 tablespoons pudding and set aside. Melt butter. Add ...
Preheat oven to 350°F. Layer pineapple on bottom; add blueberries. Add sugar on top of blueberries. Add cake mix. Cut butter into small ...
Lightly grease 9x13 inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. Spread ...
Layer ingredients as listed, sprinkling cake mix over top. Drizzle 1 stick butter (melted) over cake mix. Can add 1 cup chopped ...
Sift flour, baking powder, and salt together. Mix sugar with shortening until light and fluffy; add egg and mix. On low speed, add dry ...
Lightly grease 9x13 inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle 3/4 cup sugar. Spread ...
Preheat oven to 350 degrees. ... toppings. Can use Cool Whip (warm or cold). Can also be made with blueberry, peach, pineapple, or apple pie fillings.
Preheat oven to 350 degrees. In a medium saucepan melt butter; set aside to cool. Empty berries into strainer and rinse under running cool ...
Preheat oven to 350 degrees. Spread berries in a greased 10 inch pie pan. Sprinkle 1/2 cup sugar and nuts over the berries. Blend butter, ...
90. BLUEBERRY CRUNCH
Pour filling into square pan. Mix cake mix with nuts and butter. Bake at 350 degrees for 45-50 minutes. Cherry pie filling may also be ...
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