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EASY BLUEBERRY CRUNCH 
4 cups blueberries
1 cup packed brown sugar
3/4 cup all-purpose flour
3/4 cup uncooked oats
1/2 cup (1 stick) butter

Preheat oven to 350°F.

Spread 4 cups of berries on the bottom of a 2-quart baking dish. Mix together brown sugar, flour, oats and butter; crumble over the berries.

Bake at 350°F for 45 minutes.

Submitted by: Judy Brannock (C)

 

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