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Judy's Cookbook II · Judy's Cookbook III |
EASY BLUEBERRY CRUNCH | |
4 cups blueberries 1 cup packed brown sugar 3/4 cup all-purpose flour 3/4 cup uncooked oats 1/2 cup (1 stick) butter Preheat oven to 350°F. Spread 4 cups of berries on the bottom of a 2-quart baking dish. Mix together brown sugar, flour, oats and butter; crumble over the berries. Bake at 350°F for 45 minutes. Submitted by: Judy Brannock (C) |
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