Blueberry Crunch - Recipes - Page 4

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Results 31 - 40 of 112 for blueberry crunch

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31. BLUEBERRY FRUIT CRUNCH

Preheat oven to 350 degrees. ... golden brown. If desired, serve with ice cream or whipped cream. Cherry, peach, pineapple, apple or blueberry.

32. BLUEBERRY CRUNCH

Put berries in 9 x 12-inch pan, then sprinkle sugar over berries. Top with pineapple and then cake mix; add nuts. Drizzle butter over ...

33. BLUEBERRY CRUNCH

Layer ingredients in order and bake 1 hour at 325°F to 350°F. After 25 minutes, make slits in cake and continue baking.

34. BLUEBERRY CRUNCH

Preheat oven to 350°F. Spread pie filling in bottom of greased oblong pan. Sprinkle with lemon juice. Combine dry cake mix with nuts ...

35. BLUEBERRY NUT CRUNCH

Spread undrained pineapple on bottom of 9"x13" cake pan. On top of pineapple put blueberries. Sprinkle sugar over berries. Spread cake mix ...

36. BLUEBERRY CRUNCH

Melt butter in 9 x ... and sugar. Spread over pecan mixture. Spread Blueberry Pie Mix over cream cheese mixture. Top with Cool Whip. Refrigerate.

37. BLUEBERRY CRUNCH CAKE

Combine 1 cup flour, 1/3 cup sugar, baking powder and salt; set aside. Combine egg, milk, oil and lemon juice. Stir into dry ingredients; ...

38. BLUEBERRY CRUNCH

In 9x13x2 inch pan, spread pineapple undrained over entire pan. Spread blueberries over pineapple, then sprinkle sugar over berries. ...

39. APPLE BLUEBERRY CRUNCH

Place apples and blueberries in a microwave-safe 8 x 1/2-inch round baking dish. Sprinkle with 2 tablespoons of the dry pudding mix. Set ...

40. BLUEBERRY CRUNCH

Heat oven to 350 degrees. ... then cover with blueberry filling. Spread 1/2 cup sugar ... cup sugar. Bake at 350 degrees for 35 to 40 minutes.

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