1 lg. can crushed pineapple
1 can blueberry pie filling
1/2 c. sugar
1 box yellow cake mix, dry
1 c. chopped nuts
1/4 c. sugar
1 stick butter, melted

Heat oven to 350 degrees. Grease the bottom of 13 x 9 inch pan; spread pineapple over the bottom; then cover with blueberry filling. Spread 1/2 cup sugar on top, then sprinkle with yellow cake mix. Sprinkle the nuts over the melted butter; pour this on top of cake mixture and top with 1/4 cup sugar. Bake at 350 degrees for 35 to 40 minutes.