1 stick butter
1/3 c. plain flour
1 c. pecans, chopped
1 (8 oz.) pkg. cream cheese
1 box confectioners' sugar
1 can blueberry pie filling
1 med. carton of Cool Whip

Melt butter in 9 x 12 oven proof dish. Sprinkle flour over melted butter. Sprinkle chopped nuts over butter and flour mixture.

Bake at 350 to 375 degrees for 10 minutes. Cool completely. Cream together, cream together cream cheese and sugar. Spread over pecan mixture. Spread Blueberry Pie Mix over cream cheese mixture. Top with Cool Whip. Refrigerate.