1 1/4 c. flour, divided
2 tsp. baking powder
1 egg
1/3 c. vegetable oil
1 c. blueberries
1/2 c. chopped pecans
2/3 c. sugar, divided
1/2 tsp. salt
1/2 c. milk
1 tbsp. lemon juice
1/4 tsp. cinnamon
2 tbsp. soft butter

Combine 1 cup flour, 1/3 cup sugar, baking powder and salt; set aside. Combine egg, milk, oil and lemon juice. Stir into dry ingredients; mix well. Pour batter into 8 inch greased square baking pan. Top with blueberries. Combine remaining 1/4 cup flour and 1/3 sugar with cinnamon, pecans and butter and sprinkle over blueberries. Bake at 350 degrees for 40 minutes. Makes 9 servings.