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Results 21 - 30 of 112 for blueberry crunch
Combine flour, oats, brown sugar, ... almond extract into blueberry pie filling. Pour over crumb ... minutes. Serve warm or cold with ice cream.
Grease 9 x 13 inch ... pecans; for a crunch top sprinkle remaining 1/4 cup ... has cooked 25 minutes, cut down through it so juice may come up.
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries. Bake at 350 ...
Spread pineapple (and juice) in a 13 x 9 x 2-inch baking dish. Scatter blueberries over pineapple. Sprinkle with 3/4 cup sugar. Sprinkle ...
Lightly grease 9 x 13 ... pecans. For a crunch glaze, sprinkle the remaining 1/4 ... down through cake in many places to allow juices to come up.
Pour pie filling in 9 x 9 inch cake tin. Sprinkle cake mix and nuts over top. Pour melted butter over. Bake at 350 degrees for 40 minutes. ...
27. BLUEBERRY CRUNCH
Pour pineapple in pan; pour blueberries on top of pineapple. Put sugar on that; top with a yellow butter cake mix and slice butter on top. ...
Lightly grease at 9x12 inch ... Finally, for a crunch glaze, sprinkle the remaining 1/4 ... cake in many places to permit the juice to come up.
Position a rack in the lower third of the oven. Preheat the oven to 350°F. Grease and 8 1/2 x 4 1/2-inch (6 cup) loaf pan. Combine ...
Lightly grease 9 x 13 ... pecans. For a crunch glaze, sprinkle remaining 1/4 cup ... this in many places to permit juice to come up through cake.
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