1 1/4 c. flour
1 c. rolled oats
3/4 c. brown sugar
1/4 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/3 c. butter, softened
1/4 c. chopped walnuts
1 (21 oz.) can blueberry pie filling
1/2 tsp. almond extract

Combine flour, oats, brown sugar, soda, baking powder, salt and cinnamon. Cut in butter with pastry blender until crumbly. Stir in chopped walnuts. Press 1/2 of mixture in 8 x 8 pan. Stir almond extract into blueberry pie filling. Pour over crumb mixture. Spread to edges. Sprinkle with remaining crumb mixture.

Bake at 350°F for 30 minutes. Serve warm or cold with ice cream.