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FRESH BLUEBERRY CRUNCH | |
4 c. fresh blueberries 1 c. firmly packed brown sugar 3/4 c. all-purpose flour 3/4 c. regular oats, uncooked 1/2 c. butter, melted Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries. Bake at 350 degrees for 45 minutes. Yield: 6 servings. |
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