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Results 1 - 10 of 1,890 for home canned spaghetti sauce
Quarter tomatoes, removing stems, green ... least 1 hour or longer for desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.
Cook all ingredients in a ... Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza sauce, casseroles, any Italian dishes.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Simmer ingredients for 1 hour. This can be pressed through a colander ... before adding hot spaghetti sauce (do not pressure cook!). Tighten ... ground meat, mushrooms, etc.
In large kettle, saute onion ... or process in boiling water bath for 20 minutes. For pizza sauce add green pepper with onion. Fill pint jars.
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Put cut up vegetables into ... leaf and put sauce through blender. Simmer for 2 ... in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Cook 1 to 2 hours or until thickness desired. Put in sterilized jars and seal. Process 25 minutes. Makes about 5 quarts.
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