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Results 11 - 20 of 1,890 for home canned spaghetti sauce
11. CINDY'S LASAGNA
This is a recipe I ... layer bottom with spaghetti sauce, about two cups. Next, ... 375°F uncovered until the top is golden brown and bubbly.
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through ...
Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato ...
Wash and quarter tomatoes; cook ... garlic. Add with remaining ingredients to tomatoes. Cook for 1 1/2 hours or until thick. Can. Makes 12 quarts.
Put cut up vegetables into ... leaf and put sauce through blender. Simmer for 2 ... in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a ... pan to keep from sticking and add cornstarch to make it smooth.
In a large sauce pot put olive oil, onion, ... add the three cans of water, and remaining sauces ... on hand and feel free to mix and match. a
18. CALZONE
Heat oven to the biscuit ... meat to your sauce and turn off burner. Now open the cans of biscuits and roll out ... it pretty. Hope all enjoy.
Sauté onions and sausages until ... in oven proof dish and bake at 350°F for 35 to 40 minutes. Drain and add to sauce or freeze for later use.
Diced tomatoes may be substituted for whole canned tomatoes if desired. If you ... Place into large sauce pot on low heat. Add ... time you're making spaghetti sauce, go lightly on the seasoning, since less can be better when you haven't ... bit of sweetening. . Bigham
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