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Results 1 - 10 of 18 for eye steaks vegetables
Prep Time: 5 Minutes; Refrigerate: ... and oil. Place steak in a plastic zipper bag. ... Information Per Serving: 262 calories, 18g fat, 24g protein
In a small bowl, combine ... and oil. Place steak in a plastic zipper bag. ... Nutritional Information Per Serving: 262 calories, 18g fat, 24g protein
In a small bowl, combine ... mixture. Add round steaks and close bag securely. Toss ... liking. Let steaks rest for 5 minutes before cutting. Enjoy!
These are a HIT at any Superbowl party! Marinate steaks ahead of time (in refrigerator) ... Serve warm topped with dairy sour cream. Makes 20.
Brown beef. Drain and set ... beads up. Add vegetables; pour cooking oil over ... ingredients. Cover and simmer for 10 minutes. Serve over rice.
Cut a thin pocket deep into steaks and insert cheese. Fry steaks ... heat steaks throughout back in sauce briefly. Serve with sauce and mushrooms.
Slice steak (on diagonal) and brown in ... 10 minutes and add frozen vegetables. Add soy sauce and stir. Cook about 10 minutes. Serve over rice.
Cook beef or pork, cool and shred/chop. Mix all ingredients and simmer for 2 hrs.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with liquid mixture from marinated vegetable ...
Cover ham with milk and ... (Slice edges of steaks to prevent curling while they ... Bring to boil. Remove and serve with ham and hot biscuits.
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