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Results 11 - 20 of 112 for blueberry crunch
Cover the bottom of baking ... the can of blueberry pie filling. Then sprinkle DRY ... brown and a cake tester inserted in center comes out clean.
Combine flour, wheat germ, sugar, baking powder, and salt in bowl. Stir well. Combine milk, oil and egg in small bowl. Beat well. Add to ...
Mix first 4 ingredients and spread in baking dish. Combine topping ingredients and spread evenly over blueberries. Bake at 375 degrees for ...
Grease lightly 9 x 13-inch pan. Spread undrained pineapple in bottom of pan. Spread blueberries over pineapple in bottom of pan. Sprinkle ...
15. BLUEBERRY CRUNCH
Mix drained blueberries, pineapple with juice and sugar. Coat mixture with cinnamon to taste. In a lightly greased 9 x 14 pan, pour ...
Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1-2 minutes. Press 2 cups of mixture in the ...
17. BLUEBERRY CRUNCH
Mix flour, brown sugar, and ... and rest of white sugar and blend well. Spread over crunch mixture, top with blueberries and chill for 2 hours.
Grease and flour a 9 x 13 glass dish. Spread undrained pineapple on bottom; add layer of blueberries and sugar. Sprinkle cake mix over ...
Lightly grease 13 x 9-inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. ...
Blend cracker crumbs with butter and sugar; set aside. Mix cornstarch, spices, and sugar together. Toss washed blueberries with mixed ...
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