BLUEBERRY CRUNCH COBBLER 
4 c. blueberries
1/2 c. sugar
1 tsp. cinnamon
1 tbsp. flour

TOPPING:

3/4 c. quick oats
1/4 c. flour
1/4 c. brown sugar
1/4 c. white sugar
1/4 c. butter

Mix first 4 ingredients and spread in baking dish. Combine topping ingredients and spread evenly over blueberries. Bake at 375 degrees for 30 minutes.

 

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