1 can crushed pineapple
2 c. blueberries
1 box yellow cake mix
1 c. sugar, divided into 3/4 c. and 1/4 c.
1/2 c. melted butter
1 c. chopped pecans

Lightly grease 13 x 9-inch pan. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle on 3/4 cup sugar. Spread dry cake mix over all. Drizzle melted butter over cake. Top with nuts and sprinkle remaining 1/4 cup sugar over nuts.

Bake at 350°F for 25 minutes. Take from oven; cut down to bottom of pan to let juice rise. Return to oven and bake 10 to 15 minutes longer. Let cool and serve.