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Results 71 - 80 of 112 for blueberry crunch
71. BLUEBERRY CRUNCH
Crust: Cream butter and sugar. ... sugar. Spread on cooled crust. Add blueberry filling on top. Top with Cool Whip. Refrigerate until serving time.
72. BLUEBERRY CRUNCH
Combine blueberries, flour, sugar and salt. Place in greased 8" square pan. Sprinkle with lemon juice. Combine flour, oatmeal, brown sugar, ...
73. BLUEBERRY CRUNCH
Combine: Put in greased 9 inch pie plate. Mix until like corn meal the following: Sprinkle over berry mixture and bake at 350 degrees for ...
Heat oven to 350 degrees. Cut butter into cake mix until dry and crumbly. Reserve 1 cup for topping! Pat remainder in ungreased 9x13 inch ...
75. BLUEBERRY CRUNCH
Mix above ingredients together. Bake at 350 degrees for 20 to 30 minutes. Cream together and spread over baked first layer. Spread over ...
76. BLUEBERRY CRUNCH
Grease 13 x 9 pan. Spread pineapple, blueberries. Sprinkle 3 tbsp. sugar on top of blueberries. Slice 1/2 stick of butter on top. Spread ...
Place apples and berries in 8" x 1 1/2" round or 8"x8" square microwave safe baking dish. Sprinkle with 2 tablespoons dry pudding mix; set ...
78. BLUEBERRY CRUNCH
Bake at 350 degrees for 50 to 60 minutes. If using canned blueberry pie filling, omit sugar.
79. BLUEBERRY CRUNCH
Mix and put in greased 8 x 8 pan. Reserve a few crumbs for topping. 2 tbsp. cornstarch 1 c. water 1 tsp. vanilla Cook until thick and ...
Cook gently until thick. Remove from stove. Add remainder of a quart of blueberries and 1 tablespoon butter. Cool. One hour before serving, ...
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