Blueberry Crunch - Recipe

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BLUEBERRY CRUNCH

FIRST LAYER:

2 sticks butter
1/2 c. light brown sugar
1 c. flour
1/2 c. pecans

Mix above ingredients together. Bake at 350 degrees for 20 to 30 minutes.

SECOND LAYER:

2 (8 oz.) pkgs. cream cheese
1 c. sugar

Cream together and spread over baked first layer.

THIRD LAYER:

1 can blueberry pie filling

Spread over second layer.

FOURTH LAYER:

Cool Whip

Spread over third layer.

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