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BLUEBERRY CRUNCH | |
1 c. flour 3/4 c. oatmeal 1 c. brown sugar 1/2 c. melted butter 1/4 tsp. cinnamon Dash of salt Mix and put in greased 8 x 8 pan. Reserve a few crumbs for topping. 2 tbsp. cornstarch 1 c. water 1 tsp. vanilla Cook until thick and clear. Pour over 1 pint washed blueberries. Pour over crust. Put reserves crumbs on top. Bake at 350 degrees for 45 minutes. |
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