1 can crushed pineapple
1 can blueberries
1 box yellow cake mix (dry)
4 tbsp. sugar
1 stick butter
1 c. pecans (chopped)

Grease 13 x 9 pan. Spread pineapple, blueberries. Sprinkle 3 tbsp. sugar on top of blueberries. Slice 1/2 stick of butter on top. Spread cake mix (dry) evenly on top. Slice 1/2 stick of butter on cake mix. Sprinkle pecans over cake mix. Sprinkle 1 tbsp. sugar. Bake at 325 degrees for 45 to 50 minutes.