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Results 41 - 50 of 112 for blueberry crunch
41. BLUEBERRY CRUNCH
Melt butter in 9x13 inch ... and spread over pecan mixture after it has cooled. Pour over blueberry mix next and top with Cool Whip. Refrigerate.
42. BLUEBERRY CRUNCH
Put blueberries in oblong pan. Sprinkle with lemon juice, tapioca, then sugar. Prepare Topping: Mix topping ingredients with fingers until ...
Lightly grease a 9x13 inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add blueberries and 3/4 cup sugar. ...
Lightly grease oblong pan and spread the undrained pineapple over the bottom. Add the layer of blueberries, then 3/4 cup of sugar. Sprinkle ...
45. BLUEBERRY CRUNCH
Crust: Melt butter. Add 3/4 ... Cool completely and pour blueberry pie filling. Top with Cool Whip. You may garnish with chopped pecans. Chill.
Lightly grease a 9x13 inch pan. Spread pineapple (with juice) in bottom of pan. Add blueberries and sugar (1/2 cup). Spread cake mix over ...
In an 8"x8" greased pan, put one can of blueberry pie mix. Mix first 4 ... degrees for 40 to 45 minutes. Serve with whipped cream or ice cream.
Cream butter and sugar. Add egg yolks, vanilla and almond. Sift flour, cream of tartar and soda. Add alternately with buttermilk. Beat egg ...
Combine filling ingredients. Evenly spread ... the blueberries and blueberry flavoring. Lightly beat the egg ... sprinkled with powdered sugar.
In a pyrex dish layer pineapple, blueberries, sugar, dry cake mix, melted butter and chopped pecans. Sprinkle 1/4 cup sugar on top. Bake at ...
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