Blueberry Crunch - Recipe

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BLUEBERRY CRUNCH

2 1/2 c. blueberries
1 tbsp. tapioca
1 tbsp. lemon juice
1/3 c. sugar

TOPPING:

1 1/2 c. flour
3/4 c. sugar
1/2 c. brown sugar
1/3 c. butter
1/2 tsp. nutmeg

Put blueberries in oblong pan. Sprinkle with lemon juice, tapioca, then sugar.

Prepare Topping: Mix topping ingredients with fingers until crumbly. Spread evenly over blueberries and bake at 350 degrees for 40 minutes.

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