#2 1/2 can crushed pineapple
3 c. fresh blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted butter
1 c. chopped pecans
1/4 c. sugar

Lightly grease oblong pan and spread the undrained pineapple over the bottom. Add the layer of blueberries, then 3/4 cup of sugar. Sprinkle the box of cake mix on top of fruit layer, then drizzle the melted butter all over the layer of dry cake mix; top it all with pecans. Then sprinkle the remaining 1/4 cup of sugar on top. Bake at 350 degrees for 45 minutes. After cake has cooked for 25 minutes, take a tablespoon and cut down through the cake. Then bake for 20 minutes more.