2 (6 oz.) boxes raspberry Jello
2 cans whole berry cranberry sauce
1 c. mandarin oranges
1 (20 oz.) can crushed pineapple, drained
2 lg. apples, chopped
4 c. hot water
1 c. pecans, chopped (optional)

Place the Jello and hot water into a large bowl and whip until dissolved. Into another bowl put the chopped apples, cranberry sauce, oranges and pineapples which have been drained. Combine with the dissolved Jello and pour into a 9 x 13 inch pan. Chill until set. A cup of pecans can be used if desired. This is very good with ham or turkey.