2 c. coarsely crushed pretzels
3/4 c. melted butter
3 tsp. sugar
1 c. sugar
1 (6 oz.) raspberry Jello
2 (10 oz.) boxes frozen raspberries
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip

Mix pretzels, butter and 3 teaspoons sugar in a 9"x13" pan. Bake at 400 degrees for 8 to 10 minutes. Cool.

Mix boiling water with Jello and add berries. Mix creamed cheese and one cup of sugar, fold in Cool Whip. Spread creamed cheese mixture over pretzels. Spread Jello mixture over creamed cheese. Chill well. Optional: Strawberries may be substituted.