In a large pot, cover ... oil, red wine vinegar, sherry wine vinegar, red ... mixture to the potato mixture and gently stir to ... top of the salad. To prepare the optional bacon variation, cook the bacon in ... Makes about 8 servings.
Use a good quality bacon, naturally smoked, without additives ... will overpower this salad. It is also important to use a good quality vinegar; avoid cheap vinegars in ... with parsley and paprika.
Preheat oven to 450°F. Scrub ... a skillet, sauté bacon with shallots until bacon is ... oil, mustard, and vinegar. Season to taste with ... Serve while still hot.
Boil potatoes and after draining, ... by frying the bacon (cut into small dices) over ... other ingredients. This potato salad is best when served hot, ... for a Mediterranean variation.
Ingredients: 9 (oil .. potatoes .. salt .. vinegar ...)
Boil potatoes until fork tender. ... mixing bowl. Cook bacon. Crumble bacon when cool. ... stir well. Chill salad 4 hours and re-stir just ... the day before. . Boyette
Even people who do not like potato salad like this. I myself have ... and onion. Fry bacon in skillet until crisp and ... the sugar, spices, vinegar and water. Mix well. Pour ... a very tasty salad.