Peel and boil potatoes. Let ... size pieces. Cut bacon into small pieces, fry to ... paste. Add water, vinegar, sugar, salt and pepper ... well and add potato slices. Mix well again. Allow to simmer several hours.
Boil potatoes (with skins on) ... set aside. Fry bacon until crisp, remove from grease, ... until smooth. Add vinegar and water. Blend thoroughly. Crumble bacon into potato mixture and add hot dressing. ... spinach or leaf lettuce.
Bring a large pot of ... and chop. Place bacon in a large, deep skillet. ... sugar, water, and vinegar to skillet and cook in ... and pepper. Serve warm.
Peel, slice and boil potatoes. ... to cool. Fry bacon until crisp. Remove from pan. ... Add water and vinegar. Bring to a boil ... in just before serving.
Fry bacon over medium-low heat until crisp. ... stir in onion, vinegar, sugar and pepper. Cook ... simmers. Pour over potato slices in bowl and toss ... 6 to 8 servings.
Cook potatoes and cool to ... to taste. Dice bacon into small pieces and fry ... Add bacon to potato mixture and stir. Next combine sugar, water, and vinegar with reserved bacon drippings and ... and stir. Keep warm.
Scrub potatoes, rinse and boil ... inch slices. Cook bacon and onion in hot pan ... is transparent. Add vinegar, stock, and seasonings. Stir ... Serves 2 - 4.
Ingredients: 9 (potatoes .. salt .. sugar .. vinegar ...)