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Results 1 - 10 of 15 for chicken diablo
Wash chicken, pat dry (remove skin, ... pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.
Stuff each chicken breast with a mixture of ... olives. Bake at 350°F for 30 to 40 minutes, until bubbly and chicken is cooked through. Serves 6.
Cook penne according to package directions; drain. Add chicken, mushroom soup, Ro-Tel, 1 ... for 30 minutes or until heated through and bubbly.
Saute chicken in oil in large skillet ... juice, wine, parsley, salt, pepper and red pepper flakes. Bring to boil. Pour over chicken. Bake 1 hour.
Place cut up chicken in single layer in greased ... on top. Continue baking at 350 degrees for 1 hour. Baste as necessary. Serve over wild rice.
Preheat oven to 350 degrees. Arrange chicken pieces in Pyrex baking dish, ... with sauce for 15 minutes longer until chicken is done and golden.
Simmer all ingredients in saucepan; stir until blended. Pour over chicken pieces. Bake 325 degrees one hour, basting occasionally.
Melt butter. Stir in remaining ingredients. Roll chicken in mixture to coat. Arrange ... up in a single layer. Bake at 375 degrees for 1 hour.
Cut up chicken into serving pieces (take off ... simple, and easy to prepare. This was an old favorite of my mom's while she lived here with me.
10. CHICKEN DIABLO
Remove skin from chicken and dry. Melt butter in ... ingredients and coat chicken. Bake at 375 degrees for 1-1/4 hour or until brown, turning once.
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