6 med. size potatoes, cooked with skins
6 slices bacon, fried crisp
1/2 c. sugar
1/2 c. water
1/2 c. vinegar
1 med. onion, chopped
Salt & pepper to taste

Cook potatoes and cool to lukewarm. Then peel. Slice potatoes into large mixing bowl. Chop onion and stir in with potatoes. Add salt and pepper to taste. Dice bacon into small pieces and fry until crisp. Drain grease off bacon reserving 4 tablespoons of bacon drippings. Add bacon to potato mixture and stir. Next combine sugar, water, and vinegar with reserved bacon drippings and bring to a boil. Boil one minute. Pour over potatoes and stir. Keep warm.