Cook potatoes in jackets, 40 ... to taste. Fry bacon until crisp; dice. Add diced ... blender, combine sugar, vinegar, oil and salt. Mix ... gently. NOTE: This salad is an excellent hot-weather dish ... no eggs or mayonnaise.
Heat 1/2 teaspoon salt to ... and cool. Fry bacon in skillet until crisp; drain ... in water and vinegar; heat to boiling. Stir constantly for 1 minute.
Preheat oven to 350 degrees. Cut bacon into 1" pieces, fry until ... until smooth. Add vinegar and water. Cook over medium ... heated through. 6 servings.
Boil potatoes. Peel warm. Slice onions. Fry bacon and lift from skillet. Use ... butter, salt, pepper, vinegar, and 1 cup water. ... Serve warm or cold.
Cook the potatoes in boiling ... olive oil, balsamic vinegar, salt and pepper, dill ... cooked, arrange the salad on a platter or bowl ... onions, dill and bacon. Continue to layer ingredients, ... to use. Serves 6.
Boil potatoes cooked, but firm. Fry, drain and chop bacon, set aside. Reserve 2 ... brown. Add water, vinegar and sugar, mix and stir ... measures are always equal.
Cook potatoes until tender. Drain, ... and onion. Brown bacon until crisp. Drain from skillet ... smooth. Gradually add vinegar and water. Stir in sugar. ... from heat. Add potato mixture. Toss lightly. Serve warm.
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon ... in water and vinegar. Bring to boil, stirring ... until ready to serve.