3 1/2 lb. potatoes
1/2 c. chopped onion
1/2 lb. bacon
2 tbsp. flour
1/4 c. sugar
2 tbsp. butter
1/4 tsp. pepper
1/4 c. vinegar
1 c. sour cream
Chopped parsley

Boil potatoes. Peel warm. Slice onions. Fry bacon and lift from skillet. Use 1/4 cup bacon fat. Stir in flour. Add sugar, butter, salt, pepper, vinegar, and 1 cup water. Cook easy and remove from heat. Stir in sour cream. Add potatoes, onion, and 1/2 of bacon. Toss gently and sprinkle with the rest of bacon and parsley. Serve warm or cold.