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Results 91 - 100 of 1,100 for potato bacon vinegar salad
Cook scrubbed potatoes in boiling ... stock or water. Add onion and fried bacon. Season to taste with salt and pepper, oil, vinegar. Serve warm.
In a skillet, cook bacon until crisp. Drain, reserving 1/4 ... skillet along with vinegar, water, salt and mustard. ... or cold. Good both ways.
Cut potatoes in cubes or slices. Combine vinegar, sugar, and 1 cup ... and flour. Crumble bacon and add to mixture. Pour ... taste and serve warm.
Cook sausages according to the ... the package. Fry bacon in a skillet until crisp ... mustard, water and vinegar. Boil 2 minutes. Crumble ... 425 calories per serving.
Fry bacon. Remove from skillet and ... in water and vinegar. Return to heat and ... bacon. Mix sauce thoroughly with potatoes and serve warm.
Drop the unpeeled potatoes into ... skillet, cook the bacon over moderate heat until brown ... Stir in the vinegar, water, salt and pepper ... pieces into the salad. Taste for seasoning. Serve ... Serves 6 to 8.
Cube potatoes and boil. Fry bacon slowly in skillet; drain. Crumble. ... in water and vinegar, boil 1 minute. Stir ... serve. Makes 2 servings.
Slice boiled and skinned potatoes. ... tops (chives). Fry bacon crisp and crumble into potato mixture. Drizzle 3 Tbsp. bacon ... mixture. Bring sugar, vinegar and eggs to a full rolling boil. Toss in salad. Add mayonnaise to desired ... Serve at room temperature.
Fry 4 slices of bacon and cool on a paper ... bowl. Mix sugar, vinegar, water, and salt in ... and serve warm. Add the bacon, onion, and celery.
Peel, half and boil potatoes. Slice when cool. Cook bacon until crisp. Drain, reserving 1 ... skillet, combine fat, vinegar, water, egg, sugar, salt ... until thickened. Add potato, onion and bacon. Mix and heat. Makes 8 servings.
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