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RASPBERRY PRETZEL SALAD | |
2 1/2 - 3 c. crushed pretzels in baking dish 3/4 c. butter 3 tbsp. sugar 1 (8 oz.) pkg. cream cheese 1 c. sugar 2 c. Cool Whip 1 lg. pkg. raspberry Jello 2 sm. pkgs. frozen raspberries Melt butter; add 3 tablespoons sugar and pour over crushed pretzels. Bake 10 minutes at 350 to 375 degrees. |
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