RASPBERRY PRETZEL SALAD 
2 1/2 - 3 c. crushed pretzels in baking dish
3/4 c. butter
3 tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
1 lg. pkg. raspberry Jello
2 sm. pkgs. frozen raspberries

Melt butter; add 3 tablespoons sugar and pour over crushed pretzels. Bake 10 minutes at 350 to 375 degrees.

 

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