Summer Slaw - Recipes

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Results 1 - 10 of 18 for summer slaw

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Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!

Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a ... days ahead. Will keep for up to a week, if kept refrigerated.

Mix cabbage, pepper and onion in bowl. In small saucepan mix sugar, salt, celery seed, mustard seed, oil and vinegar. Place on low heat and ...

Combine above ingredients in a large bowl. Sprinkle in sugar to taste. Chill and enjoy. (Great for large get-togethers.)

Combine cabbage, pepper and onion; ... above ingredients over slaw while hot. Do not stir. Refrigerate overnight. Recipe keeps up to one week.

Mix cabbage, onion and pepper with 2 tablespoons of sugar. Stop here if you are not going to serve within 3 hours. 2-3 hours before ...

Mix together last 5 ingredients. Add vegetables to mixture. Put in a quart jar and refrigerate. Will keep for months.

In large bowl, combine first 9 ingredients, using wire whisk; beat until blended. Add cabbage, zucchini, and squash; toss with dressing to ...

Combine cabbage, green pepper, celery, red onion in a large bowl. Mix vinegar, sugar, garlic, salt, mustard seed together to dissolve dry ...

10. SUMMER COLE SLAW

Shred cabbage and carrot. Mix with diced onion and mango. Add salt and pepper. Mix with slaw dressing. Chill before serving.

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