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Results 1 - 10 of 185 for raised cakes
1. WELSH CAKES
1. Mix flour and salt, ... to over-brown the cakes! Experiment to find the ... cold - but our favourite is warm with a dollop of brandy cream!
Cream sugar and Crisco together. In separate bowl, sift flour, cream of tartar, soda and nutmeg. Add to first mixture. Add raisins and fold ...
Mix all ingredients and enough flour to make a soft dough, but not too stiff. Let rise, then roll out and cut with a doughnut cutter. Let ...
Mix together: Set in warm place for 20 minutes. Cream: Add yeast, mix. Add: Knead dough. Set in a warm place until double in bulk. Roll and ...
Heat milk, pour over sugar, salt and shortening. Let cool until lukewarm. Add well beaten eggs and yeast dissolved in warm water. Add ...
Add enough flour to make thin, sponge-like cake batter. Let rise, double in ... dough easy to handle Roll, cut and let rise again. Fry in deep fat.
In a large saucepan bring to a boiling point: Remove from heat and stir in: When lukewarm - add: Beat dough until well mixed. Cover pan and ...
Mix yeast, milk and sugar. When yeast bubbles, add eggs, flour and bread cubes; mix well. Let rise 1 hour or refrigerate overnight. Cover; ...
This bit of information was found in a quaint, old handwritten recipe book from Great-grandmother's day. It is included here mainly for the ...
Scald milk. Add shortening, sugar, salt and spices. Cool. Soften yeast in lukewarm water. Add with rest of ingredients. Cover, let rise 1 ...
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