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Results 31 - 40 of 185 for raised cakes
31. RAISED DOUGHNUTS
Stir well and let rise until light. Knead dough into shape with hands. Let rise, roll out and cut with cookie cutter. Let rise and fry in ...
32. RAISED DOUGHNUTS
Soften compressed yeast in warm water (85 degrees) or active dry yeast in warm water (110 degrees). Mix lukewarm milk, sugar and salt. Add ...
Mix all dry ingredients. Cut ... milk. Stir in raised yeast. On floured board work ... top braid. Let cake rise again, then brush with ... minutes or until done.
34. RAISED DOUGHNUTS
Soften yeast in lukewarm water. Combine with milk. Add half of flour and 2 tablespoons sugar. Beat until smooth. Cover and let rise in warm ...
35. LEMON NUT CAKE
Cream butter and sugar. Add egg yolks. Beat well. Add flour, baking powder and extract. Mix well. Add raisins and pecans. Fold in beaten ...
36. RAISED DOUGHNUTS
Spoon flour (not sifted) into dry measuring cup. Level off and pour measured flour onto waxed paper. Soak yeast in 1/2 cup warm (not hot) ...
37. RAISED DOUGHNUTS
Add yeast, milk, salt and sugar. Let stand 10-15 minutes. Add 2 cups flour; beat well. Add fat; beat well. Add lightly beaten eggs. Add ...
Dissolve yeast in lukewarm milk, add 1 1/2 cups flour and beat until smooth. Cover and let rise in warm place until doubled. Combine sugar ...
39. HOUSKA
Mix all dry ingredients. Cut in butter or melt in warm milk, then stir in yeast. On floured board work the liquid into the flour mixture; ...
40. HERMIT CAKE
Cream butter and sugar together and add egg one at a time beating well between each egg. Fold in flour until it will float on water when a ...
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