1 pt. milk
3 eggs
1/2 c. sugar
1/4 lb. butter
2 yeast cakes
2 tsp. salt
Flour
Prunes

Add yeast, milk, salt and sugar. Let stand 10-15 minutes. Add 2 cups flour; beat well. Add fat; beat well. Add lightly beaten eggs. Add enough flour to roll the dough. Let stand until double in bulk. Roll on kneading board until 1/2 inch thick, cut with cutter. Place a prune in the middle of each and moisten edges with water. Place 2 molds together. Let stand until light. Fry in hot grease.