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Results 51 - 60 of 185 for raised cakes
Put 4 yeast cakes in warm water, with 1 ... Bake at 400 degrees for 15 minutes, then 30 minutes at 350 degrees. Rolls 350 degrees for 25 minutes.
52. DAFFODIL CAKE
Make white batter: Sift 1 ... beater is slowly raised. Beat in 1 cup ... bowl, combine yolks, cake flour and sugar. With mixer ... sawing motion. Serves 10.
Make white batter: In large ... beater is slowly raised. Beat in 1 cup ... bowl, combine yolks, cake flour and sugar. With mixer ... served with ice cream.
Note: Let egg whites warm ... beater is slowly raised. 2. Add 1/4 cup ... linen towel. Turn cake out on sugar; lift off ... if desired. Serves 10.
Combine and let cool until lukewarm. Add: 1/2 c. beaten egg yolks (about 5 or 6) 1/2 tsp. vanilla 1/2 tsp. salt 3/4 c. sugar Beat the above ...
56. DAFFODIL CAKE
Make white batter: Sift 1 ... when beaters are raised. Beat in 1 cup ... bowl combine yolks, cake flour and sugar with mixer ... batter evenly on top.
57. SWEET ROLL DOUGH
In mixing bowl, dissolve yeast ... rolls or coffee cakes. Shape and let raise. ... 20 minutes. Frost. Makes 3 large cakes or 1 to 2 dozen rolls.
58. ANGEL FOOD CAKE
Separate eggs while still cold ... beater is slowly raised. Do not overbeat. All ... With knife, loosen cake from side of pan; turn ... side up. Serves 12.
59. RUSK
One quart scalded milk, 1/2 ... potatoes, 1 yeast cake, 1 egg, 1/4 teaspoonful ... then make into rusks or cinnamon buns. Let rise, then bake.
Mix yeast, sugar and lukewarm water together and let stand for a few minutes. Cream butter, sugar, egg, salt and milk that has been ...
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