POLISH COFFEE CAKE 
1 1/2 c. scalded milk
1/4 lb. butter

Combine and let cool until lukewarm. Add: 1/2 c. beaten egg yolks (about 5 or 6) 1/2 tsp. vanilla 1/2 tsp. salt 3/4 c. sugar

Beat the above ingredients and add 1/2 grated orange rind (grate 1/2 of the orange rind). Add 1/2 cup raisins and 5 cups of flour. Cover and let set until double, then knead down and let raise second time. Put in 3 pans and let raise again.

TOPPING:

1/3 c. sugar
1/3 c. flour
3 tbsp butter
1 tsp. mace

Moisten to make stick. Or frost with regular frosting. Bake at 300 degrees for 25 to 30 minutes.

 

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