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Results 111 - 120 of 185 for raised cakes
Mix flour, sugar and butter. Add beaten eggs, sour cream, light cream, dissolved yeast and water; mix well. Let it raise 2 1/2 hours. Roll ...
112. CARDAMOM BREAD
Let set until batter gets bubbly and oozy. Then add: Dice 12 maraschino cherries and 1/4 cup raisins. Let raise until double - make into 3 ...
113. CHRISTMAS STOLLEN
Scald milk; allow to cool to lukewarm. Mix yeast with the teaspoon sugar in lukewarm water. Add to milk; add part of flour. Beat until ...
114. NISU (FINNISH)
Using large bowl, combine sugar ... again. Add yeast cakes, melted in a little ... baking, brush with stick of butter and sprinkle with sugar.
115. DELIGHTFUL BUNS
Combine first 4 ingredients to make a sponge. Let rise 1 hour. Add the last 5 ingredients and knead all together. Let rise 1-2 hours. Knead ...
Mix first 6 ingredients. When lukewarm add yeast in water. Beat well. Add flours, sifted together. Add enough white flour to make smooth ...
117. EASY CINNAMON ROLLS
Mix water and yeast. When yeast is dissolved add rest of ingredients and mix well. Let raise until doubled. Divide dough in half or thirds. ...
118. DINNER ROLLS
Mix altogether and knead a ... until it raises double. Bake at 400 degrees for 12 to 15 minutes. Also used in raised doughnuts or cinnamon rolls.
119. YEAST ROLLS
Put warm water and yeast ... Mix flour and cake mix and put all together ... again in cake pan. Bake in oven at 350 degrees for 30-40 minutes.
120. YEAST ROLLS
Take water, sugar and yeast, stir until dissolved and 1 1/2 cups of flour. Let stand for 15 minutes. Add all other ingredients. Oil bowl. ...
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