YEAST ROLLS 
3 1/2 c. warm water or powdered milk
6 tbsp. Crisco
2/3 c. sugar
4 tsp. salt
1/2 c. warm water
2 yeast cakes or 5 pkgs. yeast
2 eggs
8 c. flour

Take water, sugar and yeast, stir until dissolved and 1 1/2 cups of flour. Let stand for 15 minutes. Add all other ingredients. Oil bowl. Raise once and punch down. Raise again and roll out. Bake at 400 degrees for 10 minutes.

 

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