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Results 21 - 30 of 185 for raised cakes
Heat milk with lard and butter until melted. Let cool. Put yeast in 1/2 cup lukewarm water with a little sugar and let raise. Sift flour, ...
Crush graham crackers, cut up gum drops, citrons, cherries and pecans. Add cinnamon, all spice, and cloves. Melt cut up marshmallows with ...
Use very warm water (105 ... yeast or crumble cake into water. Let stand a ... Preheated hot oven (425 degrees) for about 10 minutes. Makes 3 dozen.
Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. Mix. Let rise 45 minutes. Add egg mixture and melted butter alternately ...
Dissolve yeast in milk. Use half of flour and 2 tablespoons of sugar, mix in batter and let rise. Add beaten eggs and rest of sugar and ...
26. RAISED DONUTS
Crumble yeast into a small bowl - add lukewarm water and 1 teaspoon sugar; set in a warm place until it becomes light and spongy (about 15 ...
Heat milk and water to lukewarm. Place yeast and salt into a bowl. When melted, add lukewarm liquids. Add flour to consistency. Let rise ...
28. BUBBLE CAKE
Roll in mixture of: Melt 1 1/4 sticks of butter. Dip pieces in butter then in sugar/cinnamon mixture. Put in greased bundt pan. Raise until ...
Sift dry ingredients. Mix butter, ... Last add yeast cakes. Weigh into 3/4 pound ... egg yolks. Bake at 350 degrees for 30 minutes until brown.
Heat the milk until a skum forms on top; add sugar, salt, and shortening. Beat eggs in small bowl with fork; add to mixture. Dissolve yeast ...
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