2 c. scalded milk
3/4 c. sugar
1 cake fresh yeast or 3 dry yeast
7 1/2 c. flour
1 tsp. salt
1 c. melted butter and/or shortening
4 eggs
3 tbsp. sour cream (beat eggs with cream)

Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. Mix. Let rise 45 minutes. Add egg mixture and melted butter alternately then flour. Knead well and let set 10 minutes. Roll out as needed.