1 (6 oz.) pkg. Jello
2 c. boiling water
2 pkg. (1 qt.) berries w/juice
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip

Spray Bundt pan pour in Jello mixture and let set. Beat cream cheese, sugar and Cool Whip. Spread on Jello. 1 1/2 cups finely crushed pretzels, 1 stick butter and 2 tablespoons sugar. Sprinkle on top and refrigerate. To remove from bowl, set in hot water 1-2 minutes and tip upside down on plate. May also be made in a large bowl.