1 (6 oz.) pkg. sugar free raspberry or strawberry Jello
2 c. hot water
2 (10 oz.) pkg. frozen raspberries or strawberries
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (8 oz.) pkg. Cool Whip
1 1/3 c. pretzels, crushed
3/4 c. melted butter
2 tbsp. sugar

Mix pretzels, melted butter and sugar. Spread in 9x13 inch baking dish and bake at 350 degrees for 8-10 minutes. Set aside.

Dissolve Jello in hot water, add fruit and pour into bowl or mold. Blend cream cheese and sugar. Stir in Cool Whip. Spread over pretzel crust, then pour Jello mixture. Refrigerate.