1 pkg. raspberry Jell-O
1/2 c. water
1 small pkg. cream cheese
1 banana, diced
1/2 c. mayonnaise
1 small can crushed pineapple
1/2 c. flaked coconut
1/2 c. pecans, broken up
1/2 c. cream, whipped

Dissolve Jell-O in hot water; set aside to cool. Cream cheese by adding a little mayonnaise at a time. Add pineapple, banana, coconut and pecans. When jello just begins to set, add cheese and fruit mixture. Fold in whipped cream and congeal. Serve on lettuce leaf.

Makes 10 servings.